Double Choc Chip Biscuits Free from gluten

Packaged product Sweets and Desserts Woolworths

Double Choc Chip Biscuits Free from gluten contains 465 kcal per 100 g. A serving, 17.0 g (17 g) provides about 79 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Choc Chip Biscuits Free from gluten by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
7.6 gprotein
56.5 gcarbohydrates
22.4 gfat
79kcal in serving, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 22.4 g 29%
Saturated fat L 8.2 g 41%
Sodium L 235 mg 10%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 5.9 g 21%
Total sugars L 23.5 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%465kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber5.9 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars23.5 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat22.4 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium235 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687206384
Label serving
17.0 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Flour, Choc Chips (19%) (Sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Fava Bean Flour, Rice Bran Oil, Sugar, Cocoa Powder, Golden Syrup, Salt, Raising Agent (Sodium Bicarbonate), Natural Flavour. Chocolate contains Minimum 50% Cocoa Solids. May be present: Almonds, Cashews, Macadamias, Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Choc Chip Biscuits Free from gluten?

100 g of Double Choc Chip Biscuits Free from gluten has 465 kcal. Serving, 17.0 g (17 g): about 79 kcal.

How much protein is in Double Choc Chip Biscuits Free from gluten?

Double Choc Chip Biscuits Free from gluten contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.3 g in serving, 17.0 g (17 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Double Choc Chip Biscuits Free from gluten?

Double Choc Chip Biscuits Free from gluten has 56.5 g of total carbohydrates per 100 g, including 5.9 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Choc Chip Biscuits Free from gluten?

Double Choc Chip Biscuits Free from gluten contains 22.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Double Choc Chip Biscuits Free from gluten?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687206384. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.