Double Bacon Rising Crust Pizza
Packaged product Meals and Dishes Kroger
Double Bacon Rising Crust Pizza contains 222 kcal per 100 g. A serving, 0.167 pizza, 135 g (135 g) provides about 300 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 622 mg | 27% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0.074 µg | 0.4% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat6.7 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.6 gbelow the median for meals and dishes (median 2.7 g)
- Sodium622 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110125835
- Label serving
- 0.167 pizza (135 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bean & Cheese Burrito Jenny Craig | 222 | 10.1 g | 26.3 g | 8.1 g |
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| Pizzaschiffchen Salami Colucci | 222 | 9.9 g | 24.6 g | 9 g |
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| Chicken and bacon pizza Annabella's | 222 | 11.2 g | 30.2 g | 5.4 g |
| Cheesy Top Pizza Lovers Wild Bean Cafe | 222 | 11 g | 22.6 g | 10.7 g |
| Silician Inspired Crispy Thin Crust Pizza Trattoria Alfredo by LIDL | 222 | 11.1 g | 21.5 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Bacon Rising Crust Pizza?
100 g of Double Bacon Rising Crust Pizza has 222 kcal. Serving, 0.167 pizza, 135 g (135 g): about 300 kcal.
How much protein is in Double Bacon Rising Crust Pizza?
Double Bacon Rising Crust Pizza contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 0.167 pizza, 135 g (135 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Double Bacon Rising Crust Pizza?
Double Bacon Rising Crust Pizza has 31.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Bacon Rising Crust Pizza?
Double Bacon Rising Crust Pizza contains 6.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Double Bacon Rising Crust Pizza?
100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110125835. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.