DIY Banana Pudding Kit

Packaged product Sweets and Desserts Magnolia Bakery

DIY Banana Pudding Kit contains 385 kcal per 100 g. A serving, 0.063 kit, 52 g (52 g) provides about 200 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
5.8 gprotein
67.3 gcarbohydrates
9.6 gfat
200kcal in serving, 0.063 kit, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9.6 g 12%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 19.2 mg 6%
Sodium L 346 mg 15%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 0 g 0%
Total sugars L 48.1 g
Added sugars L 44.2 g 88%
Protein L 5.8 g 12%
Vitamin D L 0 µg0%
Calcium L 28.8 mg2%
Iron L 1.9 mg11%
Potassium L 1.9 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%385kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium2%Potassium0%Vitamin D0%

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars48.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium346 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia Bakery
Barcode
0848131007105
Label serving
0.063 kit (52 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DIY Banana Pudding Kit?

100 g of DIY Banana Pudding Kit has 385 kcal. Serving, 0.063 kit, 52 g (52 g): about 200 kcal.

How much protein is in DIY Banana Pudding Kit?

DIY Banana Pudding Kit contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.063 kit, 52 g (52 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in DIY Banana Pudding Kit?

DIY Banana Pudding Kit has 67.3 g of total carbohydrates per 100 g, including 0 g of fiber and 48.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DIY Banana Pudding Kit?

DIY Banana Pudding Kit contains 9.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does DIY Banana Pudding Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in DIY Banana Pudding Kit?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0848131007105. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.