Dipping Candy, Vanilla
Packaged product Sweets and Desserts Chocomaker Inc.
Dipping Candy, Vanilla contains 600 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 40 g | 200% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 2.6 g)
- Sugars55 gabove the median for sweets and desserts (median 54.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat40 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium75 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 55 g | 55 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Chocomaker Inc.
- Barcode
- 0879826002556
- Label serving
- 1.4 ONZ (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar hydrogenated palm kernel oil, whole milk powder, whey powder (milk), nonfat dry milk, soya lecithin (an emulsifier), salt and natural vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipping Candy, Vanilla?
100 g of Dipping Candy, Vanilla has 600 kcal. Serving, 1.4 onz, 40 g (40 g): about 240 kcal.
How much protein is in Dipping Candy, Vanilla?
Dipping Candy, Vanilla contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).
How many carbs are in Dipping Candy, Vanilla?
Dipping Candy, Vanilla has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.
How much fat is in Dipping Candy, Vanilla?
Dipping Candy, Vanilla contains 40 g of fat per 100 g, of which 40 g is saturated (200% of the Daily Value).
How much sodium is in Dipping Candy, Vanilla?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 25, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048797. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0879826002556. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.