Dippin Dots- cookies & cream

Packaged product Soups and Sauces Herr's

Dippin Dots- cookies & cream contains 500 kcal per 100 g.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dippin Dots- cookies & cream by Herr's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
28.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.6 g 37%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 89 mg 4%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 21.4 g
Added sugars L 21.4 g 43%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 0 mg0%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.1 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars21.4 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat28.6 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium89 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L14.3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3.6 g3.6 g
Carbohydrates 60.7 g60.7 g
Fat 28.6 g28.6 g
Fiber 3.6 g3.6 g
Sugars 21.4 g21.4 g
Sodium 89.3 mg89 mg

Product details

Brand
Herr's
Barcode
0072600066113
Quantity
5 oz
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippin Dots- cookies & cream?

100 g of Dippin Dots- cookies & cream has 500 kcal.

How much protein is in Dippin Dots- cookies & cream?

Dippin Dots- cookies & cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Dippin Dots- cookies & cream?

Dippin Dots- cookies & cream has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars.

How much fat is in Dippin Dots- cookies & cream?

Dippin Dots- cookies & cream contains 28.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Dippin Dots- cookies & cream?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072600066113. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2569288. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.