Dippin Dots Brownie Batter
Packaged product Soups and Sauces Dippin Dots
Dippin Dots Brownie Batter contains 208 kcal per 100 g. A serving, 1 container, 72 g (72 g) provides about 150 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.6 mg | 16% |
| Sodium L | 76.4 mg | 3% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 13.9 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0.28 µg | 1% |
| Calcium L | 97.2 mg | 7% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars13.9 gin the top quarter of soups and sauces (median 3.6 g)
- Fat13.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium76.4 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dippin Dots
- Barcode
- 0073321051181
- Label serving
- 1 container (72 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippin Dots Brownie Batter?
100 g of Dippin Dots Brownie Batter has 208 kcal. Serving, 1 container, 72 g (72 g): about 150 kcal.
How much protein is in Dippin Dots Brownie Batter?
Dippin Dots Brownie Batter contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 container, 72 g (72 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dippin Dots Brownie Batter?
Dippin Dots Brownie Batter has 20.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippin Dots Brownie Batter?
Dippin Dots Brownie Batter contains 13.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Dippin Dots Brownie Batter?
100 g contains 76.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073321051181. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.