Dipped Strawberry Madelines

Packaged product Soups and Sauces Private Selection

Dipped Strawberry Madelines contains 458 kcal per 100 g. A serving, 1 cookie, 24 g (24 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

458kcal per 100 g
4.2 gprotein
54.2 gcarbohydrates
25 gfat
110kcal in serving, 1 cookie, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 25 g 32%
Saturated fat L 14.6 g 73%
Trans fat L 0 g
Cholesterol L 104 mg 35%
Sodium L 167 mg 7%
Total carbohydrates L 54.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 37.5 g
Added sugars L 37.5 g 75%
Protein L 4.2 g 8%
Vitamin D L 0.42 µg2%
Calcium L 41.7 mg3%
Iron L 2.5 mg14%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium4%Calcium3%Vitamin D2%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars37.5 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat25 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat14.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium167 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110642370
Label serving
1 cookie (24 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped Strawberry Madelines?

100 g of Dipped Strawberry Madelines has 458 kcal. Serving, 1 cookie, 24 g (24 g): about 110 kcal.

How much protein is in Dipped Strawberry Madelines?

Dipped Strawberry Madelines contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 24 g (24 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Dipped Strawberry Madelines?

Dipped Strawberry Madelines has 54.2 g of total carbohydrates per 100 g, including 0 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipped Strawberry Madelines?

Dipped Strawberry Madelines contains 25 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

What vitamins and minerals does Dipped Strawberry Madelines contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dipped Strawberry Madelines?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110642370. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.