Dipped Reese's Graham Bears
Packaged product Soups and Sauces Reese's
Dipped Reese's Graham Bears contains 500 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 34.6 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber3.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars34.6 gin the top quarter of soups and sauces (median 3.6 g)
- Fat23.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat19.2 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium231 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000460458
- Quantity
- 24 oz
- Label serving
- 3 pieces (26 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cookies & Cream Fudge Dipped Cookie Bites Rolling Pin Co | 500 | 2.9 g | 67.6 g | 23.5 g |
| Sauce piquante Tsak Tsak | 500 | 0 g | 0 g | 50 g |
| Crunchy dipped granola squares Nature Valley | 500 | 4.6 g | 68.2 g | 22.7 g |
| Piri Piri Sauce Portugallo | 500 | 0 g | 0 g | 50 g |
| Chewy Dipped Millville | 500 | 6.7 g | 63.3 g | 23.3 g |
| Dipped Clusters Dark Chocolate Almond Butter Kind | 500 | 13.3 g | 40 g | 40 g |
| Yum Yum Sauce Yum Yum | 500 | 0 g | 16.7 g | 56.7 g |
| Choco Dips Global Brands | 500 | 5 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipped Reese's Graham Bears?
100 g of Dipped Reese's Graham Bears has 500 kcal. Serving, 3 pieces, 26 g (26 g): about 130 kcal.
How much protein is in Dipped Reese's Graham Bears?
Dipped Reese's Graham Bears contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 26 g (26 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Dipped Reese's Graham Bears?
Dipped Reese's Graham Bears has 65.4 g of total carbohydrates per 100 g, including 3.9 g of fiber and 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipped Reese's Graham Bears?
Dipped Reese's Graham Bears contains 23.1 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).
How much sodium is in Dipped Reese's Graham Bears?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000460458. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.