Dipped Ice cream cones
Packaged product Soups and Sauces Benton’s
Dipped Ice cream cones contains 456 kcal per 100 g. A serving, 1 cone, 25 g (25 g) provides about 114 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.1 g)
- Fiber4 gin the top quarter of soups and sauces (median 1 g)
- Sugars44 gin the top quarter of soups and sauces (median 3.6 g)
- Fat16 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat12 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium80 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benton’s
- Barcode
- 4061461346928
- Label serving
- 1 cone (25 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Ice Cream Cones With Salted Caramel Benton’s | 456 | 4 g | 72 g | 16 g |
| Spicy kebab sauce Heinz | 456 | 1.3 g | 17 g | 42 g |
| Dipped Waffle Cones Sainsbury’s Taste The Difference | 456 | 5.7 g | 70.2 g | 16.2 g |
| Red Pepper Sauce Nongshim | 456 | 2 g | 22 g | 40 g |
| Spicy Mexican Style Dip Sainsbury's | 456 | 3.7 g | 2.6 g | 47.8 g |
| Sauce jammie Metro Chef | 456 | 1.4 g | 21.4 g | 39.9 g |
| Bbq Garlic Sauce Kabab Shop | 456 | 1.2 g | 17.6 g | 42.8 g |
| Lemon Dipped Donuts Stan's Donuts | 456 | 5.3 g | 50.9 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipped Ice cream cones?
100 g of Dipped Ice cream cones has 456 kcal. Serving, 1 cone, 25 g (25 g): about 114 kcal.
How much protein is in Dipped Ice cream cones?
Dipped Ice cream cones contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cone, 25 g (25 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dipped Ice cream cones?
Dipped Ice cream cones has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dipped Ice cream cones?
Dipped Ice cream cones contains 16 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Dipped Ice cream cones?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461346928. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.