Dip Mix
Packaged product Spices, Herbs and Condiments Dipstirs
Dip Mix contains 429 kcal per 100 g. A serving, 1 tsp, 3.5 g (3.5 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 85.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars85.7 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85.7 g | 85.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85.7 g | 85.7 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Brown sugar, spices, natural flavors (including maltodextrin and caramel type flavors).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted garlic hummus Simply Organic | 429 | 14.3 g | 42.9 g | 28.6 g |
| Steam gourmet parchment and seasoning kit Simply Organic | 429 | 14.3 g | 42.9 g | 28.6 g |
| Organic Harissa Seasoning Frontier Co-Op | 429 | 28.6 g | 57.1 g | 14.3 g |
| Katsuo fumi furikake rice seasoning Ajishima Foods Co. Ltd. | 429 | 28.6 g | 42.9 g | 14.3 g |
| Jfc wasabi fumi furikake rice seasoning Ajishima Foods Co. Ltd. | 429 | 14.3 g | 71.4 g | 7.1 g |
| Sauce mix, hollandaise, hollandaise Winn Dixie | 429 | 0 g | 28.6 g | 0 g |
| Mama sita's, tocino marinating mix Mama | 429 | 0 g | 85.7 g | 0 g |
| Whole foods market, marinade, thai ginger Whole Foods Market | 429 | 0 g | 7.1 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Mix?
100 g of Dip Mix has 429 kcal. Serving, 1 tsp, 3.5 g (3.5 g): about 15 kcal.
How much protein is in Dip Mix?
Dip Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 3.5 g (3.5 g). About 0% of its calories come from protein.
How many carbs are in Dip Mix?
Dip Mix has 85.7 g of total carbohydrates per 100 g, including 85.7 g of sugars.
How much fat is in Dip Mix?
Dip Mix contains 0 g of fat per 100 g.
How much sodium is in Dip Mix?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899454. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0725677218632. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.