Dill pickles delicates
Packaged product Soups and Sauces Podravka
Dill pickles delicates contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 31 kcal per 100 g across 25 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sugars3.6 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium357 mgbelow the median for soups and sauces (median 440 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 357 mg | 357 mg |
Product details
- Brand
- Podravka
- Barcode
- 0842826000631
- Quantity
- 23.5 oz, 670 g
- Label serving
- 28 g
- Category
- gherkins-in-sweet-and-sour-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons Colruyt | 19 | 0.6 g | 3.6 g | 0 g |
| Cornichons aigres doux Colona | 20 | 0.3 g | 3.4 g | 0 g |
| Augurken zoetzuur Ekoplaza | 21 | 0.9 g | 3.6 g | 0 g |
| Cornichon aigre doux Alélor | 22 | 0.9 g | 3.7 g | 0.5 g |
| Cornichon Recette Russe A L'ail Polonia | 23 | 0.5 g | 4.4 g | 0.1 g |
| Cornichons aigre-doux Mémé Georgette | 25 | 0.6 g | 5 g | 0.2 g |
| Cornichons aigre-doux Franprix | 26 | 1 g | 4.5 g | 0 g |
| Cornichons aigre-doux Les Saveurs du Clavon | 26 | 1.2 g | 5.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill pickles delicates?
100 g of Dill pickles delicates has 0 kcal. Serving, 28 g (28 g): about 0 kcal.
How much protein is in Dill pickles delicates?
Dill pickles delicates contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.6 g).
How many carbs are in Dill pickles delicates?
Dill pickles delicates has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars.
How much fat is in Dill pickles delicates?
Dill pickles delicates contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dill pickles delicates?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2583088. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0842826000631. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.