Dill Pickle with Apple Cider Vinegar

Packaged product Fruits Proper Crisps

Dill Pickle with Apple Cider Vinegar contains 514 kcal per 100 g. A serving, 40.0 g (40 g) provides about 206 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

514kcal per 100 g
6.4 gprotein
59.6 gcarbohydrates
27.9 gfat
206kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 27.9 g 36%
Saturated fat L 2.8 g 14%
Sodium not reported
Total carbohydrates L 59.6 g 22%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the top quarter of fruits (median 0.71 g)
  • Sugars2.8 gin the lowest quarter of fruits (median 11.9 g)
  • Fat27.9 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat2.8 gin the top quarter of fruits (median 0.028 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proper Crisps
Barcode
9421905498227
Label serving
40.0 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle with Apple Cider Vinegar?

100 g of Dill Pickle with Apple Cider Vinegar has 514 kcal. Serving, 40.0 g (40 g): about 206 kcal.

How much protein is in Dill Pickle with Apple Cider Vinegar?

Dill Pickle with Apple Cider Vinegar contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 2.6 g in serving, 40.0 g (40 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Dill Pickle with Apple Cider Vinegar?

Dill Pickle with Apple Cider Vinegar has 59.6 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle with Apple Cider Vinegar?

Dill Pickle with Apple Cider Vinegar contains 27.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421905498227. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.