dill pickle seasoned peanuts
Packaged product Beans and Legumes K
Dill pickle seasoned peanuts contains 592 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 43.7 g | 56% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 803 mg | 35% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 4.2 g | |
| Protein L | 19.7 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.7 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
- Fat43.7 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat5.6 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium803 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K
- Barcode
- 0194283106549
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Peanut Meadows | 592 | 26.8 g | 21.6 g | 47.3 g |
| Salted Peanuts Messaris Blue Pak | 592 | 28.8 g | 15 g | 51.4 g |
| Roasted & Salted Peanuts Sunshine | 592 | 21.8 g | 17.8 g | 46.8 g |
| cashews & peanuts Salysol | 592 | 23 g | 13 g | 48 g |
| Peanuts dry roasted paprika Salling | 592 | 25 g | 13 g | 47 g |
| ChocoPeanuts Forest Feast | 591 | 17 g | 31 g | 47 g |
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| Buffalo Wing Peanuts Aldi | 591 | 25 g | 11.2 g | 47.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dill pickle seasoned peanuts?
100 g of dill pickle seasoned peanuts has 592 kcal.
Is dill pickle seasoned peanuts high in protein?
Dill pickle seasoned peanuts contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in dill pickle seasoned peanuts?
Dill pickle seasoned peanuts has 25.4 g of total carbohydrates per 100 g, including 7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dill pickle seasoned peanuts?
Dill pickle seasoned peanuts contains 43.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in dill pickle seasoned peanuts?
100 g contains 803 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194283106549. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.