Dill Pickle Roasted Chickpeas
Packaged product Beans and Legumes Biena
Dill Pickle Roasted Chickpeas contains 437 kcal per 100 g. A serving, 1 portion, 29.767 g (29.8 g) provides about 130 kcal.
Roughly 37% of its calories come from protein, with 35% from fat and 28% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 39% of the Daily Value for potassium, 28% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 705 mg | 31% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 13.4 g | 48% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 40.3 g | 81% |
| Calcium L | 168 mg | 13% |
| Iron L | 5 mg | 28% |
| Potassium L | 1,814 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 28%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40.3 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber13.4 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat16.8 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat1.7 gabove the median for beans and legumes (median 0.4 g)
- Sodium705 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biena
- Barcode
- 0810003782088
- Label serving
- 1 portion (29.767 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Roasted Chickpeas?
100 g of Dill Pickle Roasted Chickpeas has 437 kcal. Serving, 1 portion, 29.767 g (29.8 g): about 130 kcal.
Is Dill Pickle Roasted Chickpeas high in protein?
Dill Pickle Roasted Chickpeas contains 40.3 g of protein per 100 g (81% of the 50 g Daily Value), or 12 g in serving, 1 portion, 29.767 g (29.8 g). About 37% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Dill Pickle Roasted Chickpeas?
Dill Pickle Roasted Chickpeas has 30.2 g of total carbohydrates per 100 g, including 13.4 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Roasted Chickpeas?
Dill Pickle Roasted Chickpeas contains 16.8 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Dill Pickle Roasted Chickpeas contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (39% DV), iron (28% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle Roasted Chickpeas?
100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810003782088. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.