Dill Dip And Spread
Packaged product Soups and Sauces Fresh Cravings
Dill Dip And Spread contains 467 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 140 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat50 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium800 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Cravings
- Barcode
- 0044276031214
- Quantity
- 11 oz
- Label serving
- 1 portion (30 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Banana Caramel Dessert Sauce Aldi | 467 | 0 g | 80 g | 13.3 g |
| Mango Habanero Sauce Style Mayonnaise Heinz | 467 | 0.67 g | 13.3 g | 46.7 g |
| Chewy Dipped Peanut Butter Granola Bars Market Basket | 467 | 6.7 g | 70 g | 20 g |
| Nashville Hot Sauce Muskoka Brand | 467 | 0.67 g | 6.7 g | 46.7 g |
| Spicy Artichoke & Asiago Dip Longos | 467 | 3.3 g | 3.3 g | 50 g |
| Cream Soup Bagel Chips Delight Project | 467 | 10 g | 73.3 g | 15 g |
| Tartar Sauce Whole Foods 365 | 467 | 0 g | 3.3 g | 50 g |
| Piri Piri Sauce Heinz | 467 | 1.3 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip And Spread?
100 g of Dill Dip And Spread has 467 kcal. Serving, 1 portion, 30 g (30 g): about 140 kcal.
How much protein is in Dill Dip And Spread?
Dill Dip And Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dill Dip And Spread?
Dill Dip And Spread has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Dip And Spread?
Dill Dip And Spread contains 50 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Dill Dip And Spread?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044276031214. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.