Dijon Mustard

Packaged product Soups and Sauces Tesco

Dijon Mustard contains 142 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 7 kcal.

Roughly 66% of its calories come from fat, with 23% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon Mustard by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
7.9 gprotein
3.8 gcarbohydrates
10.1 gfat
7kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.9 g 10%
Sodium L 2,451 mg 107%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 1.9 g 7%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 11%Fat: 66%142kcal / 100 g
  • Protein 23%
  • Carbohydrates 11%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 4 g)
  • Fat10.1 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium2,451 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051140474201
Quantity
185 g
Label serving
1 portion (5 g)
Category
groceries
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, _Mustard_ Seed (30%), Spirit Vinegar, Salt, Preservative Sodium _Metabisulphite_). Allergy advice For allergens, see ingredients in bold. Suitable for vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon Mustard?

100 g of Dijon Mustard has 142 kcal. Serving, 1 portion, 5 g (5 g): about 7 kcal.

How much protein is in Dijon Mustard?

Dijon Mustard contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 5 g (5 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dijon Mustard?

Dijon Mustard has 3.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon Mustard?

Dijon Mustard contains 10.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Dijon Mustard?

100 g contains 2,451 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051140474201. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.