Dijon Mustard
Packaged product Spices, Herbs and Condiments Signature SELECT
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Dijon Mustard contains 100 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 5 kcal.
Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 106% of the Daily Value for chloride, 50% of the Daily Value for iodine and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.13 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 0.11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.084 mg | 0.1% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.074 mg | 0.5% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 0.9 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 2 mg | 11% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 10 mg | 0.8% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 0.86 µg | 2% |
| Iodine L | 75 µg | 50% |
| Chloride L | 2,444 mg | 106% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Alcohol 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0.54 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.11 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0.13 gin the lowest quarter of spices, herbs and condiments (median 2.5 g)
- Sodium1,700 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water90.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.21 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.048 g |
| Linoleic acid (omega-6, 18:2) L | 0.086 g |
Carotenoids (1)
| Beta-carotene L | 13.6 µg |
|---|
Other components (2)
| Water L | 90.6 g |
|---|---|
| Alcohol L | 0.008 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 6 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0.54 g | n/a |
| Sugars | 0.11 g | n/a |
| Sodium | 1,300 mg | 1,700 mg |
Product details
- Brand
- Signature SELECT
- Barcode
- 0021130477470
- Quantity
- 5 g
- Label serving
- 1 tsp (5 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barrel-Aged Traditional Balsamic Vinegar Texas Hill Country Olive Co. | 100 | 0 g | 25 g | 0 g |
| Hornby Island Pate Herb Hornby Island Pate | 100 | 3.1 g | 5.9 g | 7.4 g |
| Hot Horseradish Mustard Lane | 100 | 0 g | 0 g | 0 g |
| Balsamic Vinegar of Modena Bronze Eagle De Nigris | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Colavita | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar Botticelli | 100 | 0 g | 20 g | 0 g |
| Horseradish Mustard Tracklements | 100 | 6 g | 0 g | 6 g |
| White Balsamic Vinegar Alessi | 100 | 0 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dijon Mustard?
100 g of Dijon Mustard has 100 kcal. Serving, 1 tsp, 5 g (5 g): about 5 kcal.
How much protein is in Dijon Mustard?
Dijon Mustard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Dijon Mustard?
Dijon Mustard has 0 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0.11 g of sugars.
How much fat is in Dijon Mustard?
Dijon Mustard contains 0 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).
What vitamins and minerals does Dijon Mustard contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (106% DV), iodine (50% DV), calcium (15% DV), manganese (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dijon Mustard?
100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863778. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130477470. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.