Diet plant high protein lean matrix
Packaged product Other Foods PhD
Diet plant high protein lean matrix contains 375 kcal per 100 g.
Roughly 87% of its calories come from protein, with 8% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 81 g | 162% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 5%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein81 gin the top quarter of other foods (median 76.2 g)
- Fiber2 gabove the median for other foods (median 1.5 g)
- Sugars0.2 gin the lowest quarter of other foods (median 3.2 g)
- Fat3.2 gbelow the median for other foods (median 4.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PhD
- Barcode
- 5060578325191
- Quantity
- 1kg
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein (47%), Soya Protein (47%), Sodium Chloride, Conjugated Linoleic Acid. Flavourings, N-Acetyl-L-Carnitine Hydrochloride, Green Tea Extract (Camellia sinensis), Sweetener (Sucralose). Stabiliser (Xanthan Gum), Lacto Spore® (Bacillus coagulans).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey native isolate Nutrimuscle | 375 | 86 g | 3 g | 0.75 g |
| Whey Arkens Black Protein | 375 | 82 g | 4.4 g | 2.9 g |
| Performance Protein Form | 375 | 75 g | 5 g | 7.5 g |
| whey protein Foodspring | 375 | 78 g | 7.1 g | 3.8 g |
| Protein Powder Jocko | 375 | 68.8 g | 12.5 g | 6.2 g |
| Impact whey tiramisu flavour protein MYPROTEIN | 375 | 71 g | 8.8 g | 6 g |
| Gold standsrd whey 100% Optimum nutrition | 375 | 80 g | 4.7 g | 3.7 g |
| Vegan Protein Schalk Mühle | 375 | 59 g | 3.9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diet plant high protein lean matrix?
100 g of Diet plant high protein lean matrix has 375 kcal.
Is Diet plant high protein lean matrix high in protein?
Diet plant high protein lean matrix contains 81 g of protein per 100 g (162% of the 50 g Daily Value). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76.2 g).
How many carbs are in Diet plant high protein lean matrix?
Diet plant high protein lean matrix has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diet plant high protein lean matrix?
Diet plant high protein lean matrix contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060578325191. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.