diced peaches
Packaged product Beans and Legumes Community Co
Diced peaches contains 69 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 86 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.8 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 8.8 mg | 0.4% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 14.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.48 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.48 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0.64 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars14.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0.08 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0.08 gbelow the median for beans and legumes (median 0.4 g)
- Sodium8.8 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Community Co
- Barcode
- 9310246057470
- Label serving
- 1 portion (125 g)
- Category
- Beans and Legumes
Ingredients
yellow peaches (56%), water, pear juice concentrate, acidity regulator (citric acid), antioxidant (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidney Beans Clear Value | 69 | 4.1 g | 12.4 g | 0.29 g |
| White bean with corn broccoli and a pinch of garlic Coles | 69 | 6.2 g | 7.2 g | 1.4 g |
| Pears Golden Harvest | 69 | 0.35 g | 17.2 g | 0 g |
| Great northern beans Simple Truth Organic | 69 | 5.4 g | 13.8 g | 0.38 g |
| Refried Black Beans Shoprite | 69 | 4.6 g | 13.1 g | 0 g |
| Creole Red Beans A Dozen Cousins | 69 | 5.4 g | 16.2 g | 1.5 g |
| Black Beans Clover Valley | 69 | 4.6 g | 12.3 g | 0 g |
| Tartare de legume En Cuisine | 69 | 0.9 g | 4.3 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in diced peaches?
100 g of diced peaches has 69 kcal. Serving, 1 portion, 125 g (125 g): about 86 kcal.
How much protein is in diced peaches?
Diced peaches contains 0.48 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 125 g (125 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in diced peaches?
Diced peaches has 16.8 g of total carbohydrates per 100 g, including 0.64 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in diced peaches?
Diced peaches contains 0.08 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).
How much sodium is in diced peaches?
100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310246057470. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.