Diary Free Vanilla
Packaged product Other Foods Culina
Diary Free Vanilla contains 168 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for other foods (median 6.9 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars7.1 gabove the median for other foods (median 3.5 g)
- Fat10.6 gabove the median for other foods (median 6.4 g)
- Saturated fat9.7 gin the top quarter of other foods (median 1.9 g)
- Sodium31 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culina
- Barcode
- 0854724007766
- Label serving
- 1 portion (113 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hand Shucked organic coconut, Water, Organic agave nectar, Grass fed bovine collagen, agar, vanilla, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whipped Garnet Yams Fresh | 168 | 0 g | 25.7 g | 7.1 g |
| Cheesy Mac Wal-Mart | 168 | 5.3 g | 16.8 g | 8.9 g |
| Hot Dog Erie meats | 168 | 14.2 g | 0 g | 13.3 g |
| Tartare Frozen Sushi A La Maison | 168 | 21.2 g | 0 g | 9.7 g |
| Înghețată Cacao Și Aroma De Vanilie Top Gel | 168 | 2.7 g | 19.6 g | 8.8 g |
| Bang Bang Surimi M&S | 168 | 3.5 g | 28.7 g | 4 g |
| Rouleaux printaniers « Chine » Soto | 168 | 4.4 g | 20 g | 5.7 g |
| Conchiglie aux deux saumons Bon app' carrrfour | 168 | 7.5 g | 17 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diary Free Vanilla?
100 g of Diary Free Vanilla has 168 kcal. Serving, 1 portion, 113 g (113 g): about 190 kcal.
How much protein is in Diary Free Vanilla?
Diary Free Vanilla contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 portion, 113 g (113 g). About 20% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Diary Free Vanilla?
Diary Free Vanilla has 10.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diary Free Vanilla?
Diary Free Vanilla contains 10.6 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Diary Free Vanilla?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854724007766. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.