Dextrose - Vanilla Bean
Packaged product Beans and Legumes True Nutrition
Dextrose - Vanilla Bean contains 353 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 88.2 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 85.3 g | |
| Added sugars L | 85.3 g | 171% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars85.3 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- True Nutrition
- Barcode
- 0810028192744
- Label serving
- 1 scoop (34 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lenticchie dalle terre della Puglia Del Colle | 353 | 25.8 g | 60.1 g | 1.1 g |
| Pea Protein Isolate French Vanilla True Nutrition | 353 | 73.5 g | 8.8 g | 2.9 g |
| Mung Beans HNSTY | 353 | 23.5 g | 62.4 g | 1.2 g |
| Torsade bio lentilles corail Les moulins de Cérès | 353 | 27 g | 55 g | 1.9 g |
| Banana, Mango & Yellow Peach DJ & A | 353 | 4.7 g | 75 g | 1.7 g |
| Premium Bean Thread Sunny Maid | 353 | 0 g | 88.2 g | 0 g |
| Pea Protein True Nutrition | 353 | 82.4 g | 2.9 g | 2.9 g |
| Soy Protein Isolate True Nutrition | 353 | 88.2 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dextrose - Vanilla Bean?
100 g of Dextrose - Vanilla Bean has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.
How much protein is in Dextrose - Vanilla Bean?
Dextrose - Vanilla Bean contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 scoop, 34 g (34 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Dextrose - Vanilla Bean?
Dextrose - Vanilla Bean has 88.2 g of total carbohydrates per 100 g, including 0 g of fiber and 85.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dextrose - Vanilla Bean?
Dextrose - Vanilla Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dextrose - Vanilla Bean?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810028192744. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.