Deviled Eggs

Packaged product Dairy and Eggs Harmon’s

Deviled Eggs contains 170 kcal per 100 g. A serving, 3 count, 141 g (141 g) provides about 240 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
13.5 gprotein
2.1 gcarbohydrates
12.1 gfat
240kcal in serving, 3 count, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 12.1 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 372 mg 124%
Sodium L 142 mg 6%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 5%Fat: 64%170kcal / 100 g
  • Protein 32%
  • Carbohydrates 5%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 3.6 g)
  • Fat12.1 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 4.5 g)
  • Sodium142 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmon’s
Barcode
0281018006004
Label serving
3 count (141 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttery Chophouse Seasoned Pork Loin Filet Marketside 170 19.6 g 2.7 g 8.9 g
Mini Eggs All in One Superfood Shake Good Protien 170 21 g 12 g 4 g
Low-fat yogurt Yami 170 7 g 30 g 2 g
Roasted butternut squah salad Trader Joe's 170 4 g 24 g 6 g
Salted Duck Egg T&T 170 13 g 4 g 11 g
Preserved Duck Egg T&T 170 14 g 1 g 12 g
Cheese Gnocchi Casa Della Pasta 170 7 g 24.3 g 4.4 g
Double Cheddar Macaroni & Cheese Honeybaked 170 7 g 13.5 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deviled Eggs?

100 g of Deviled Eggs has 170 kcal. Serving, 3 count, 141 g (141 g): about 240 kcal.

Is Deviled Eggs high in protein?

Deviled Eggs contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 3 count, 141 g (141 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).

How many carbs are in Deviled Eggs?

Deviled Eggs has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deviled Eggs?

Deviled Eggs contains 12.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Deviled Eggs?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0281018006004. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.