Designer Whey Protein
Packaged product Other Foods ESN
Designer Whey Protein contains 350 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.
Roughly 82% of its calories come from protein, with 11% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 78 g | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 7%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein78 gabove the median for other foods (median 76.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.5 g)
- Sugars5.2 gin the top quarter of other foods (median 3.2 g)
- Fat4.7 gabove the median for other foods (median 4.1 g)
- Saturated fat2.5 gabove the median for other foods (median 1.7 g)
- Sodium1.3 mgin the lowest quarter of other foods (median 255 mg)
- Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESN
- Barcode
- 4250519667560
- Quantity
- 2kg
- Label serving
- 30 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkenproteinmischung 94 % (ultrafiltriertes Molkenproteinkonzentrat, cross-flow mikrofiltriertes Molkenproteinisolat), Aroma, Emulgator (Lecithine (Sonnenblume, Soja*)), Salz, Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Farbstoff (Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Slow release casein MYPROTEIN | 350 | 82 g | 3 g | 1.3 g |
| Whey Protein +Probiotics Pure Power | 350 | 50 g | 35 g | 5 g |
| 100% casein complex Scitec nutrition | 350 | 73 g | 9.3 g | 2.3 g |
| Iso Dark Choco Yummy Sport | 350 | 84.4 g | 1.6 g | 1.6 g |
| Vitasave All-in-one Shake Vitasave | 350 | 50 g | 27.5 g | 11.3 g |
| Protéine de chanvre Alter Nutrition | 350 | 45 g | 8.8 g | 11 g |
| Vegan Protein 226ers | 350 | 69 g | 12 g | 2 g |
| nu+pro Maracuja NuCompany | 350 | 50 g | 27.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer Whey Protein?
100 g of Designer Whey Protein has 350 kcal. Serving, 30 g (30 g): about 105 kcal.
Is Designer Whey Protein high in protein?
Designer Whey Protein contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 23.4 g in serving, 30 g (30 g). About 82% of its calories come from protein. Compared with other other foods, that is above the median (median 76.2 g).
How many carbs are in Designer Whey Protein?
Designer Whey Protein has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Designer Whey Protein?
Designer Whey Protein contains 4.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Designer Whey Protein?
100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250519667560. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.