Designer Protein extra Creamy

Packaged product Dairy and Eggs ESN

Designer Protein extra Creamy contains 374 kcal per 100 g. A serving, 30 gram (30 g) provides about 112 kcal.

Roughly 80% of its calories come from protein, with 10% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Designer Protein extra Creamy by ESN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
74 gprotein
9.2 gcarbohydrates
4.1 gfat
112kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.1 g 11%
Sodium L 386 mg 17%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 3.6 g
Protein L 74 g 148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 10%Fat: 10%374kcal / 100 g
  • Protein 80%
  • Carbohydrates 10%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.3 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium386 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal19.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESN
Barcode
4250519693231
Quantity
480 gram
Label serving
30 gram
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Canton Style Egg Noodle Double Golden Fish Brand 374 16.2 g 72.9 g 1.9 g
Designer Protein Extra Creamy ESN 374 74 g 9.2 g 4.1 g
Coconut Mango Cream Lunar Lifts 374 74.3 g 14.3 g 2.9 g
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Iso-Bridge Strawberry Milk Flavoured Whey Isolate Protein METALAB 374 85.6 g 2.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Designer Protein extra Creamy?

100 g of Designer Protein extra Creamy has 374 kcal. Serving, 30 gram (30 g): about 112 kcal.

Is Designer Protein extra Creamy high in protein?

Designer Protein extra Creamy contains 74 g of protein per 100 g (148% of the 50 g Daily Value), or 22.2 g in serving, 30 gram (30 g). About 80% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Designer Protein extra Creamy?

Designer Protein extra Creamy has 9.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Designer Protein extra Creamy?

Designer Protein extra Creamy contains 4.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Designer Protein extra Creamy?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250519693231. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.