Designer egg
Packaged product Dairy and Eggs Designer Wellness
Designer egg contains 344 kcal per 100 g.
Roughly 85% of its calories come from protein, with 11% from carbohydrates and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,094 mg | 48% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 11%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein75 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium1,094 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Designer Wellness
- Barcode
- 0844334012625
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural Egg Protein (Egg White Protein, Egg Yolk Protein), Natural Vanilla Flavor, Natural Flavor, Non-Gmo Sunflower Lecithin, Stevia Leaf Extract. CONTAINS EGG PRODUCTS. MANUFACTURED IN A FACILITY THAT ALSO PRODUCES MILK, SOY, NUTS AND WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy Vanilla Shake Mix OPTAVIA | 344 | 43.8 g | 40.6 g | 3.1 g |
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| Drizzled Greek Yogurt Bars By Clio Clio | 344 | 15.6 g | 34.4 g | 15.6 g |
| Classic Creamy Vanilla Shake Mix Trilivy | 344 | 43.8 g | 40.6 g | 1.6 g |
| Creamy Vanilla Protein Optimum Nutrition | 344 | 75 g | 9.4 g | 1.6 g |
| Extra Thin Slice Provolone Cheese Food Lion | 344 | 25 g | 1.6 g | 28.1 g |
| Swiss cheese Saputo | 344 | 28.1 g | 0 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer egg?
100 g of Designer egg has 344 kcal.
Is Designer egg high in protein?
Designer egg contains 75 g of protein per 100 g (150% of the 50 g Daily Value). About 85% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Designer egg?
Designer egg has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Designer egg?
Designer egg contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Designer egg?
100 g contains 1,094 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0844334012625. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.