Desi Chickpeas Flour

Packaged product Beans and Legumes Suraj

Desi Chickpeas Flour contains 367 kcal per 100 g. A serving, 5 tbsp, 30 g (30 g) provides about 110 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 28% of the Daily Value for iron and 21% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Desi Chickpeas Flour by Suraj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
23.3 gprotein
60 gcarbohydrates
5 gfat
110kcal in serving, 5 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5 g 6%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16.7 mg 0.7%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Protein L 23.3 g 47%
Calcium L 33.3 mg3%
Iron L 5 mg28%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 63%Fat: 12%367kcal / 100 g
  • Protein 25%
  • Carbohydrates 63%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potassium21%Calcium3%

Nutritional insights

  • Protein23.3 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber10 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat5 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat0.67 gabove the median for beans and legumes (median 0.4 g)
  • Sodium16.7 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suraj
Barcode
0061483059237
Label serving
5 tbsp (30 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Desi Chickpeas Flour?

100 g of Desi Chickpeas Flour has 367 kcal. Serving, 5 tbsp, 30 g (30 g): about 110 kcal.

Is Desi Chickpeas Flour high in protein?

Desi Chickpeas Flour contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 5 tbsp, 30 g (30 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Desi Chickpeas Flour?

Desi Chickpeas Flour has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Desi Chickpeas Flour?

Desi Chickpeas Flour contains 5 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Desi Chickpeas Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Desi Chickpeas Flour?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061483059237. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.