Delight
Packaged product Dairy and Eggs Riviera
Delight contains 83 kcal per 100 g. A serving, 120 g (120 g) provides about 100 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 16.7 mg | 0.7% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 6.7 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.83 gabove the median for dairy and eggs (median 0.67 g)
- Sugars6.7 gbelow the median for dairy and eggs (median 6.7 g)
- Fat3.8 gbelow the median for dairy and eggs (median 4.7 g)
- Saturated fat3.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium16.7 mgbelow the median for dairy and eggs (median 18 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riviera
- Barcode
- 0064912086774
- Label serving
- 120 g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut milk (water, coconut extract), fruit preparation (passion fruit pulp, mango pieces, mango puree, non-gmo beet sugar, water, native corn starch, natural flavours, carrot and squash concentrate, pectin, sodium citrate), tapioca flour, cane sugar, faba bean protein, pea protein, calcium phosphate, pectin, natural flavour, vitamin a, vitamin bi2, vitamin d, bacterial cultures. carton recyclable recyclable paperboard fabriqué dans une usine laitière made in a dairy factory th vitamins a, b12, d added tionne de vitamines a, b12, d vegan protenes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delight?
100 g of Delight has 83 kcal. Serving, 120 g (120 g): about 100 kcal.
How much protein is in Delight?
Delight contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 120 g (120 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.4 g).
How many carbs are in Delight?
Delight has 10.8 g of total carbohydrates per 100 g, including 0.83 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delight?
Delight contains 3.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Delight?
100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912086774. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.