Deep roast crunchy

Packaged product Dairy and Eggs ManiLife

Deep roast crunchy contains 619 kcal per 100 g.

Roughly 76% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Deep roast crunchy by ManiLife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
26.4 gprotein
10.1 gcarbohydrates
50.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 50.5 g 65%
Saturated fat L 6 g 30%
Sodium L 354 mg 15%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 9.1 g 33%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 26.4 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 7%Fat: 76%619kcal / 100 g
  • Protein 18%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.4 gabove the median for dairy and eggs (median 25.7 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 7.3 g)
  • Sugars5.5 gbelow the median for dairy and eggs (median 6.2 g)
  • Fat50.5 gabove the median for dairy and eggs (median 49.3 g)
  • Saturated fat6 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Sodium354 mgin the top quarter of dairy and eggs (median 217 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ManiLife
Barcode
5060560280040
Quantity
900g
Category
Crunchy peanut butters
Nutri-Score
B as computed by Open Food Facts

Ingredients

Hi-oleic Peanuts (99.1%),Sea Salt (0.9%) ALLERGENS: See ingredients in bold. Made in a factory that handles dairy and other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Butter Tesco 619 27.5 g 8.3 g 50.9 g
Crunchy Peanut Butter Χαΐτογλου 619 24.7 g 15.9 g 49.5 g
Toonuts Crunchy Dakatine 619 24.2 g 14.6 g 49.9 g
Crunchy Peanut Butter Morrisons 619 26.2 g 16.2 g 48.4 g
Crunchy Peanut Butter Heritage 619 27 g 8.8 g 51 g
Manilife Deep Roast Peanut Butter Manilife 619 26.4 g 10.1 g 50.5 g
Waitrose 100% Crunchy Peanut Butter Waitrose 620 29.3 g 12.7 g 48.7 g
Crunchy peanut butter Sainsbury's 620 29.5 g 6 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep roast crunchy?

100 g of Deep roast crunchy has 619 kcal.

Is Deep roast crunchy high in protein?

Deep roast crunchy contains 26.4 g of protein per 100 g (53% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25.7 g).

How many carbs are in Deep roast crunchy?

Deep roast crunchy has 10.1 g of total carbohydrates per 100 g, including 9.1 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep roast crunchy?

Deep roast crunchy contains 50.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Deep roast crunchy?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060560280040. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.