Death By Peanut Butter
Packaged product Dairy and Eggs Anabar
Death By Peanut Butter contains 412 kcal per 100 g. A serving, 1 bar, 68 g (68 g) provides about 280 kcal.
Roughly 44% of its calories come from carbohydrates, with 28% from fat and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.4 mg | 2% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 32.4 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 29.4 g | 59% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 166 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 312 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 44%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.6 g)
- Sugars32.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat13.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium176 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anabar
- Barcode
- 0732388520107
- Label serving
- 1 bar (68 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini custard cream puff Orange | 412 | 5 g | 18.8 g | 36.2 g |
| Strawberry Milkshake Whey Protein Zombie Labs - Musclez | 412 | 73.5 g | 15.4 g | 7.4 g |
| Triple Cream Brie Fromager | 412 | 12 g | 4 g | 40 g |
| Tasty Cheese Shredded Dirossi | 412 | 24 g | 2 g | 35.6 g |
| Provolone Cheese Dietz & Watson | 412 | 35.3 g | 0 g | 29.4 g |
| Death By Peanut Butter Anabar | 412 | 29.4 g | 45.6 g | 13.2 g |
| Sharp Cheddar Cheese Food Club | 412 | 23.5 g | 5.9 g | 35.3 g |
| Spanish Goats Cheese Tidbit | 412 | 20 g | 0.4 g | 35.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Death By Peanut Butter?
100 g of Death By Peanut Butter has 412 kcal. Serving, 1 bar, 68 g (68 g): about 280 kcal.
Is Death By Peanut Butter high in protein?
Death By Peanut Butter contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 20 g in serving, 1 bar, 68 g (68 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Death By Peanut Butter?
Death By Peanut Butter has 45.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Death By Peanut Butter?
Death By Peanut Butter contains 13.2 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Death By Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Death By Peanut Butter?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0732388520107. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.