Death By Chocolate
Packaged product Sweets and Desserts Pudd’n
Death By Chocolate contains 422 kcal per 100 g. A serving, 1 scoop, 45 g (45 g) provides about 190 kcal.
Roughly 43% of its calories come from protein, with 34% from fat and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 50% of the Daily Value for calcium, 31% of the Daily Value for phosphorus and 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 251 mg | 11% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11.1 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 44.4 g | 89% |
| Calcium L | 649 mg | 50% |
| Iron L | 4 mg | 22% |
| Magnesium L | 64.4 mg | 15% |
| Phosphorus L | 387 mg | 31% |
| Potassium L | 556 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 24%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars11.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat15.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
- Sodium251 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pudd’n
- Barcode
- 0850057790108
- Label serving
- 1 scoop (45 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Superfood Bar Double Chocolate Peanut Butter Laird Superfood | 422 | 22.2 g | 44.4 g | 20 g |
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| Apple Cake Sunny Hills | 422 | 4.4 g | 62.2 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Death By Chocolate?
100 g of Death By Chocolate has 422 kcal. Serving, 1 scoop, 45 g (45 g): about 190 kcal.
Is Death By Chocolate high in protein?
Death By Chocolate contains 44.4 g of protein per 100 g (89% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 45 g (45 g). About 43% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Death By Chocolate?
Death By Chocolate has 24.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Death By Chocolate?
Death By Chocolate contains 15.6 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Death By Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV), phosphorus (31% DV), iron (22% DV), magnesium (15% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Death By Chocolate?
100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850057790108. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.