Death By Chocolate

Packaged product Sweets and Desserts Pics

Death By Chocolate contains 218 kcal per 100 g. A serving, 0.66 cup, 87 g (87 g) provides about 190 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 1,533% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
3.5 gprotein
26.4 gcarbohydrates
11.5 gfat
190kcal in serving, 0.66 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 11.5 g 15%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 28.7 mg 10%
Sodium L 86.2 mg 4%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 21.8 g
Added sugars L 17.2 g 34%
Protein L 3.5 g 7%
Iron L 276 mg1,533%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 46%218kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,533%Potassium6%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat11.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium86.2 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pics
Barcode
0041735087324
Label serving
0.66 cup (87 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Death By Chocolate?

100 g of Death By Chocolate has 218 kcal. Serving, 0.66 cup, 87 g (87 g): about 190 kcal.

How much protein is in Death By Chocolate?

Death By Chocolate contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Death By Chocolate?

Death By Chocolate has 26.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Death By Chocolate?

Death By Chocolate contains 11.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Death By Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,533% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Death By Chocolate?

100 g contains 86.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735087324. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.