date pops

Packaged product Other Foods Joolies

Date pops contains 400 kcal per 100 g. A serving, 3 pleces, 30 g (30 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
6.7 gprotein
60 gcarbohydrates
15 gfat
120kcal in serving, 3 pleces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 33%
Sodium L 333 mg 14%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 46.7 g
Protein L 6.7 g 13%
Calcium L 33.3 mg3%
Iron L 1.3 mg7%
Potassium L 633 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 34%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Iron7%Calcium3%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7.2 g)
  • Fiber6.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars46.7 gin the top quarter of other foods (median 3.6 g)
  • Fat15 gabove the median for other foods (median 6.1 g)
  • Saturated fat6.7 gabove the median for other foods (median 2.1 g)
  • Sodium333 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joolies
Barcode
0810076770420
Label serving
3 pleces (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in date pops?

100 g of date pops has 400 kcal. Serving, 3 pleces, 30 g (30 g): about 120 kcal.

How much protein is in date pops?

Date pops contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pleces, 30 g (30 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in date pops?

Date pops has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 46.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in date pops?

Date pops contains 15 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does date pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in date pops?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076770420. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.