Date. Hazelnut butter. cocoa

Packaged product Dairy and Eggs lepaon

Date. Hazelnut butter. cocoa contains 350 kcal per 100 g. A serving, 1 ball, 12 g (12 g) provides about 42 kcal.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
5 gprotein
69.2 gcarbohydrates
10 gfat
42kcal in serving, 1 ball, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 16.7 g 60%
Total sugars L 50 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 91.7 mg7%
Iron L 3.3 mg19%
Potassium L 833 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 72%Fat: 23%350kcal / 100 g
  • Protein 5%
  • Carbohydrates 72%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium18%Calcium7%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber16.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3.9 g)
  • Saturated fat0.83 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lepaon
Barcode
0199874490601
Label serving
1 ball (12 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date. Hazelnut butter. cocoa?

100 g of Date. Hazelnut butter. cocoa has 350 kcal. Serving, 1 ball, 12 g (12 g): about 42 kcal.

How much protein is in Date. Hazelnut butter. cocoa?

Date. Hazelnut butter. cocoa contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.6 g in serving, 1 ball, 12 g (12 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Date. Hazelnut butter. cocoa?

Date. Hazelnut butter. cocoa has 69.2 g of total carbohydrates per 100 g, including 16.7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date. Hazelnut butter. cocoa?

Date. Hazelnut butter. cocoa contains 10 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Date. Hazelnut butter. cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date. Hazelnut butter. cocoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199874490601. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.