Dark Satin 69%
Packaged product Sweets and Desserts Frey
Dark Satin 69% contains 593 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 47.7 g | 61% |
| Saturated fat L | 28.9 g | 145% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 25.7 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 21%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 7.9 g)
- Sugars25.7 gbelow the median for sweets and desserts (median 28.6 g)
- Fat47.7 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat28.9 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500659124
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, cocoa powder, butter oil (contains milk), natural flavour, contains 69% cocoa solids minimum, allergen advice: contains: milk, rland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao 64% minimum Mascarin | 593 | 7 g | 49 g | 41 g |
| Dark Chocolate Peru Meybona | 593 | 8.5 g | 32.7 g | 45.7 g |
| L'intense Mascarin | 593 | 7 g | 49 g | 41 g |
| Ohya chocolate Ohya | 593 | 7.1 g | 48.1 g | 41.4 g |
| Chocolat noir Ethiquable | 593 | 9.5 g | 32.4 g | 45.1 g |
| Lacasa chocolate 70% cacao Lacasa | 593 | 6 g | 33.5 g | 47.1 g |
| fondant 65% Bonnat | 593 | 7.4 g | 46.9 g | 43.6 g |
| Chocolat noir aux oranges confites Bovetti | 593 | 4.6 g | 33 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Satin 69%?
100 g of Dark Satin 69% has 593 kcal.
How much protein is in Dark Satin 69%?
Dark Satin 69% contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in Dark Satin 69%?
Dark Satin 69% has 30.1 g of total carbohydrates per 100 g, including 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Satin 69%?
Dark Satin 69% contains 47.7 g of fat per 100 g, of which 28.9 g is saturated (145% of the Daily Value).
How much sodium is in Dark Satin 69%?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500659124. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.