Dark Peppermint

Packaged product Sweets and Desserts Choceur

Dark Peppermint contains 464 kcal per 100 g. A serving, 26 g (26 g) provides about 121 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 4,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Peppermint by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3.6 gprotein
64.4 gcarbohydrates
20 gfat
121kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 20 g 26%
Saturated fat L 12.4 g 62%
Sodium L 0 mg 0%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 0 g 0%
Total sugars L 55.2 g
Added sugars L 65.1 g 130%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 9.4 g)
  • Sugars55.2 gin the top quarter of sweets and desserts (median 28.6 g)
  • Fat20 gin the lowest quarter of sweets and desserts (median 40 g)
  • Saturated fat12.4 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4088700106211
Quantity
205 g
Label serving
26 g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark chocolate 60% (sugar, cocoa mass, cocoa butter, _butterfat_, _E322_, vanilla extract), sugar, _glucose syrup_, _E420_, natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupCocoa butter

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Colombia 77% Cacao Córdoba Pérez 465 13 g 48.9 g 30.2 g
Rocky mountain chocolate factory, dark chocolate Rocky Mountain Chocolate Factory 465 4.7 g 53.5 g 32.6 g
Chocolate Puro 0% azúcar añadido CHOCOLATES VALOR S.A. 465 6.2 g 50 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Peppermint?

100 g of Dark Peppermint has 464 kcal. Serving, 26 g (26 g): about 121 kcal.

How much protein is in Dark Peppermint?

Dark Peppermint contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.94 g in serving, 26 g (26 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Dark Peppermint?

Dark Peppermint has 64.4 g of total carbohydrates per 100 g, including 0 g of fiber and 55.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Peppermint?

Dark Peppermint contains 20 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

How much sodium is in Dark Peppermint?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700106211. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.