Dark Orange Chocolate

Packaged product Sweets and Desserts Frey

Dark Orange Chocolate contains 525 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Orange Chocolate by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
6 gprotein
52 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40%
Saturated fat L 18.5 g 93%
Sodium L 6 mg 0.3%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 48.5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 55%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Sugars48.5 gin the top quarter of sweets and desserts (median 28.6 g)
  • Fat31 gin the lowest quarter of sweets and desserts (median 40 g)
  • Saturated fat18.5 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium6 mgbelow the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500668164
Quantity
100 g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir d'origine Madagascar Chapon 525 11 g 28 g 41 g
Chocolat noir saveur orange, caramel et amandes IKEA 525 9.7 g 43 g 33 g
Dark Chocolate Mauxion 525 10 g 42.5 g 35 g
Signature Almond & Orange Swiss Dark Chocolate Western Family 525 5 g 57.5 g 32.5 g
Croquant Wafer Negro Lindt EXCELLENCE 525 6 g 54 g 30 g
Signature Mint Swiss Dark Chocolate Western Family 525 5 g 57.5 g 32.5 g
Fondante extra 60% Mascao 525 7 g 45 g 33 g
Chocolat noir Grand Jury 525 5.1 g 51 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Orange Chocolate?

100 g of Dark Orange Chocolate has 525 kcal.

How much protein is in Dark Orange Chocolate?

Dark Orange Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Dark Orange Chocolate?

Dark Orange Chocolate has 52 g of total carbohydrates per 100 g, including 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Orange Chocolate?

Dark Orange Chocolate contains 31 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).

How much sodium is in Dark Orange Chocolate?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500668164. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.