Dark Compound

Packaged product Sweets and Desserts Morde

Dark Compound contains 570 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.

Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (532 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Compound by Morde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
3.5 gprotein
58 gcarbohydrates
36 gfat
114kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 36 g 46%
Saturated fat L 34 g 170%
Sodium not reported
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 41%Fat: 57%570kcal / 100 g
  • Protein 2%
  • Carbohydrates 41%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
  • Sugars50 gin the lowest quarter of sweets and desserts (median 52 g)
  • Fat36 gin the top quarter of sweets and desserts (median 30 g)
  • Saturated fat34 gin the top quarter of sweets and desserts (median 25 g)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morde
Barcode
8906051680135
Label serving
20 g
Category
Compound chocolates
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids & Emulsifiers [INS4 & (INS322 (i) - Lecithin of Soya Origin)] CONTAINS ADDED NATURAL IDENTICAL (VANILLIN) FLAVOURING SUBSTANCE Allergen information - Contains Soy (Lecithin of Soya Origin). May Contain traces of Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Eldorado Ljus Block Eldorado 557 8.3 g 51 g 35 g
Hobby chocolate bar Ülker 555 4.9 g 55 g 34 g
Fantastik frut n nut Sunfeast 546 8.2 g 60.6 g 30.5 g
Tableta de sucedáneo de chocolate relleno xxl leona 545 4 g 59.7 g 31.8 g
Dark Compound Chips Puramate 545 2.8 g 66 g 30 g
Sucedáneo de Chocolate Maruja 543 6.7 g 54 g 33 g
Eurocrem Blok Takovo 540 6.5 g 62 g 29 g
Eldorado Vit Block Axfood 540 5.6 g 62 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Compound?

100 g of Dark Compound has 570 kcal. Serving, 20 g (20 g): about 114 kcal.

How much protein is in Dark Compound?

Dark Compound contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.69 g in serving, 20 g (20 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).

How many carbs are in Dark Compound?

Dark Compound has 58 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Compound?

Dark Compound contains 36 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906051680135. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.