Dark Chocolate With Coffee

Packaged product Beverages Delaviuda

Dark Chocolate With Coffee contains 550 kcal per 100 g. A serving, 40 g, 40 grm (40 g) provides about 220 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (557 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate With Coffee by Delaviuda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7.5 gprotein
60 gcarbohydrates
32.5 gfat
220kcal in serving, 40 g, 40 grm (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32.5 g 42%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 38.6 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 47.5 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for beverages (median 7 g)
  • Fiber2.5 gin the lowest quarter of beverages (median 9.3 g)
  • Sugars47.5 gin the top quarter of beverages (median 30 g)
  • Fat32.5 gbelow the median for beverages (median 40.5 g)
  • Saturated fat20 gin the lowest quarter of beverages (median 24 g)
  • Sodium38.6 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delaviuda
Barcode
8410223607214
Label serving
40 g (40 GRM)
Category
Dark chocolates with coffee
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, cocoa butter, coffee nuggets 8% (skimmed milk powder, sugar, maltodextrin, coffee 10%, modified starch), butter, emulsifier soy and sunflower lecithin and artificial flavouring (vanillin), cocoa solids: 51% minimum in chocolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate With Coffee?

100 g of Dark Chocolate With Coffee has 550 kcal. Serving, 40 g, 40 grm (40 g): about 220 kcal.

How much protein is in Dark Chocolate With Coffee?

Dark Chocolate With Coffee contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 40 grm (40 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 7 g).

How many carbs are in Dark Chocolate With Coffee?

Dark Chocolate With Coffee has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate With Coffee?

Dark Chocolate With Coffee contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Dark Chocolate With Coffee?

100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410223607214. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.