Dark Chocolate Strawberries
Packaged product Sweets and Desserts H&B
Dark Chocolate Strawberries contains 541 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 541 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 24 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber11 gin the top quarter of sweets and desserts (median 2 g)
- Sugars24 gabove the median for sweets and desserts (median 21.2 g)
- Fat37 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H&B
- Barcode
- 5059604645891
- Label serving
- 1 portion (100 g)
- Category
- Dark Chocolate Strawberries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate Sweetened with Coconut Sugar (Cocoa Mass, Coconut Sugar, Cocoa Butter) (89%), Freeze Dried Whole Strawberries (10%), Glazing Agent: Acacia Gum. May contain peanuts, milk and nuts. Dark Chocolate contains cocoa solids 70% minimum. Packaged in a protective atmosphere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Frequently asked questions
How many calories are in Dark Chocolate Strawberries?
100 g of Dark Chocolate Strawberries has 541 kcal. Serving, 1 portion, 100 g (100 g): about 541 kcal.
How much protein is in Dark Chocolate Strawberries?
Dark Chocolate Strawberries contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8.9 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Dark Chocolate Strawberries?
Dark Chocolate Strawberries has 38 g of total carbohydrates per 100 g, including 11 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Strawberries?
Dark Chocolate Strawberries contains 37 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
How much sodium is in Dark Chocolate Strawberries?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059604645891. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.