Dark Chocolate Spread

Packaged product Sweets and Desserts Laura Secord

Dark Chocolate Spread contains 550 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 110 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

100 g provides 42% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Spread by Laura Secord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
50 gcarbohydrates
35 gfat
110kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 7.5 g 38%
Trans fat L 0.5 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 50 g 18%
Dietary fiber L 5 g 18%
Total sugars L 50 g
Protein L 5 g 10%
Calcium L 50 mg4%
Iron L 7.5 mg42%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Potassium13%Calcium4%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.5 g)
  • Fiber5 gabove the median for sweets and desserts (median 3.6 g)
  • Sugars50 gabove the median for sweets and desserts (median 46 g)
  • Fat35 gbelow the median for sweets and desserts (median 36 g)
  • Saturated fat7.5 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium5 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura Secord
Barcode
0063675012785
Label serving
1 tbsp (20 g)
Category
Chocolate spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Spread?

100 g of Dark Chocolate Spread has 550 kcal. Serving, 1 tbsp, 20 g (20 g): about 110 kcal.

How much protein is in Dark Chocolate Spread?

Dark Chocolate Spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.5 g).

How many carbs are in Dark Chocolate Spread?

Dark Chocolate Spread has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Spread?

Dark Chocolate Spread contains 35 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Dark Chocolate Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Spread?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063675012785. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.