Dark Chocolate PB

Packaged product Sweets and Desserts HyVee

Dark Chocolate PB contains 531 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 170 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
18.8 gprotein
37.5 gcarbohydrates
37.5 gfat
170kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 37.5 g 48%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 9.4 g 34%
Total sugars L 21.9 g
Added sugars L 18.8 g 38%
Protein L 18.8 g 38%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 562 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%531kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium0%Iron0%

Nutritional insights

  • Protein18.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber9.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars21.9 gabove the median for sweets and desserts (median 21.2 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat15.6 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium203 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HyVee
Barcode
0075450805345
Label serving
2 tbsp (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate PB?

100 g of Dark Chocolate PB has 531 kcal. Serving, 2 tbsp, 32 g (32 g): about 170 kcal.

Is Dark Chocolate PB high in protein?

Dark Chocolate PB contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 32 g (32 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Dark Chocolate PB?

Dark Chocolate PB has 37.5 g of total carbohydrates per 100 g, including 9.4 g of fiber and 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate PB?

Dark Chocolate PB contains 37.5 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Dark Chocolate PB contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate PB?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450805345. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.