Dark Chocolate
Packaged product Sweets and Desserts Mauxion
Dark Chocolate contains 525 kcal per 100 g. A serving, 40 g, 10 squares (40 g) provides about 210 kcal.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 25 g | 125% |
| Sodium | not reported | |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 35 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber10 gabove the median for sweets and desserts (median 9.4 g)
- Sugars35 gabove the median for sweets and desserts (median 28.6 g)
- Fat35 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat25 gabove the median for sweets and desserts (median 24 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mauxion
- Barcode
- 0053035633606
- Label serving
- 40 g (10 SQUARES)
- Category
- Dark chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa liquor, sugar, reduced fat cocoa powder, cocoa butter, soy lecithin, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9.7 g | 43 g | 33 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57.5 g | 32.5 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57.5 g | 32.5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
| Chocolat noir Grand Jury | 525 | 5.1 g | 51 g | 32 g |
| Chocolate puro Alipende | 525 | 7.7 g | 48.7 g | 31.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 525 kcal. Serving, 40 g, 10 squares (40 g): about 210 kcal.
Is Dark Chocolate high in protein?
Dark Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 40 g, 10 squares (40 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 42.5 g of total carbohydrates per 100 g, including 10 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 35 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053035633606. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.