Dark Chocolate Mango

Packaged product Sweets and Desserts Healthy Crunch

Dark Chocolate Mango contains 475 kcal per 100 g. A serving, 0.167 de paquet, 40 g (40 g) provides about 190 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

475kcal per 100 g
7.5 gprotein
50 gcarbohydrates
27.5 gfat
190kcal in serving, 0.167 de paquet, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 27.5 g 35%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12.5 mg 0.5%
Total carbohydrates L 50 g 18%
Dietary fiber L 12.5 g 45%
Total sugars L 30 g
Protein L 7.5 g 15%
Calcium L 45 mg3%
Iron L 2.5 mg14%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%475kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium8%Calcium3%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber12.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 21.2 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium12.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Healthy Crunch
Barcode
0665081005780
Label serving
0.167 de paquet (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Cupcakes Vanille Arizona 475 5 g 57.5 g 25 g
Chocolate Pretzels Jack and Jill 475 5 g 72.5 g 17.5 g
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Peanut Butter Pie Beauregard 475 7.5 g 40 g 32.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Mango?

100 g of Dark Chocolate Mango has 475 kcal. Serving, 0.167 de paquet, 40 g (40 g): about 190 kcal.

How much protein is in Dark Chocolate Mango?

Dark Chocolate Mango contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 0.167 de paquet, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Dark Chocolate Mango?

Dark Chocolate Mango has 50 g of total carbohydrates per 100 g, including 12.5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Mango?

Dark Chocolate Mango contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Dark Chocolate Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Mango?

100 g contains 12.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665081005780. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.