Dark Chocolate Hazelnut Spread
Packaged product Sweets and Desserts Artisan’s Way
Dark Chocolate Hazelnut Spread contains 600 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 168 kcal.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 67% of the Daily Value for Vitamin E, 29% of the Daily Value for magnesium and 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46.4 g | 60% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 17.9 g | |
| Protein L | 10.7 g | 21% |
| Vitamin E L | 10 mg | 67% |
| Calcium L | 92.9 mg | 7% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 121 mg | 29% |
| Potassium L | 661 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber10.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars17.9 gbelow the median for sweets and desserts (median 21.6 g)
- Fat46.4 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium129 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisan’s Way
- Barcode
- 0859827650871
- Label serving
- 1 portion (28 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Hazelnut Spread?
100 g of Dark Chocolate Hazelnut Spread has 600 kcal. Serving, 1 portion, 28 g (28 g): about 168 kcal.
Is Dark Chocolate Hazelnut Spread high in protein?
Dark Chocolate Hazelnut Spread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Dark Chocolate Hazelnut Spread?
Dark Chocolate Hazelnut Spread has 35.7 g of total carbohydrates per 100 g, including 10.7 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Hazelnut Spread?
Dark Chocolate Hazelnut Spread contains 46.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Dark Chocolate Hazelnut Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67% DV), magnesium (29% DV), iron (24% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolate Hazelnut Spread?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859827650871. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.