Dark Chocolate Ginger

Packaged product Sweets and Desserts Buderim Ginger

Dark Chocolate Ginger contains 514 kcal per 100 g.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Ginger by Buderim Ginger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
3.8 gprotein
58.7 gcarbohydrates
29.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 514 kcal
Total fat L 29.4 g 38%
Saturated fat L 19.6 g 98%
Trans fat L 0.01 g
Sodium L 33 mg 1%
Total carbohydrates L 58.7 g 21%
Dietary fiber not reported
Total sugars L 51.2 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%514kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars51.2 gabove the median for sweets and desserts (median 47.5 g)
  • Fat29.4 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat19.6 gabove the median for sweets and desserts (median 17.6 g)
  • Sodium33 mgin the lowest quarter of sweets and desserts (median 76 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buderim Ginger
Barcode
9310371143802
Quantity
150g net
Label serving
50
Category
Chocolate candies
Packaging
en:plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (70%) (Sugar, Cocoa Liquor, Cocoa Butter, Anhydrous _MILK_ Fat, Emulsifier 322 (_SOY_ Lecithin), Natural Vanilla Flavour), Syruped Ginger 30% (Ginger (55%)), Cane Sugar), 414, 904

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Ginger?

100 g of Dark Chocolate Ginger has 514 kcal.

How much protein is in Dark Chocolate Ginger?

Dark Chocolate Ginger contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Dark Chocolate Ginger?

Dark Chocolate Ginger has 58.7 g of total carbohydrates per 100 g, including 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Ginger?

Dark Chocolate Ginger contains 29.4 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

How much sodium is in Dark Chocolate Ginger?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310371143802. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.