Dark Chocolate
Packaged product Sweets and Desserts Flaveur
Dark Chocolate contains 600 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 240 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42.5 g | 54% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 30 g | |
| Protein L | 7.5 g | 15% |
| Calcium L | 100 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 438 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.6 g)
- Fiber10 gin the top quarter of sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 21.6 g)
- Fat42.5 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium50 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flaveur
- Barcode
- 0083205400717
- Label serving
- 1 portion (40 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut chocolate clusters Pats organic snacks | 600 | 7.3 g | 35 g | 46 g |
| Organic Dark Chocolate Covered Whole Cocoa Beans Trader Joe’s | 600 | 10 g | 43.3 g | 40 g |
| Chocolate collection Chocolate collection | 600 | 3 g | 53.3 g | 40 g |
| Classic Chocolate Bar Buddha Chocolate | 600 | 6.7 g | 43.3 g | 43.3 g |
| Strawberry quinoa chocolate Benjamissimo | 600 | 2.9 g | 48.6 g | 42.9 g |
| Chocolate Covered Almonds, Mango Yuzu Pocket's Chocolates | 600 | 13.3 g | 33.3 g | 46.7 g |
| Chocolate Cafe Hacienda Doka | 600 | 8 g | 40 g | 44 g |
| 45% Milk Chocolate Farmers Chocolate | 600 | 8 g | 44 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 600 kcal. Serving, 1 portion, 40 g (40 g): about 240 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 42.5 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 42.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083205400717. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.