Dark Chocolate Espresso Beans

Packaged product Sweets and Desserts Zander

Dark Chocolate Espresso Beans contains 467 kcal per 100 g. A serving, 1.0 portion, 30.0 g (30 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
6.7 gprotein
60 gcarbohydrates
30 gfat
140kcal in serving, 1.0 portion, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38%
Saturated fat L 16.7 g 84%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 43.3 g
Added sugars L 43.3 g 87%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat30 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zander
Barcode
0666191000429
Label serving
1.0 portion (30.0 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Espresso Beans?

100 g of Dark Chocolate Espresso Beans has 467 kcal. Serving, 1.0 portion, 30.0 g (30 g): about 140 kcal.

How much protein is in Dark Chocolate Espresso Beans?

Dark Chocolate Espresso Beans contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.0 portion, 30.0 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Dark Chocolate Espresso Beans?

Dark Chocolate Espresso Beans has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Espresso Beans?

Dark Chocolate Espresso Beans contains 30 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

How much sodium is in Dark Chocolate Espresso Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0666191000429. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.