Dark Chocolate Dipped Mango

Packaged product Soups and Sauces Sweet Vine

Dark Chocolate Dipped Mango contains 453 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 136 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Dipped Mango by Sweet Vine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
4.7 gprotein
67 gcarbohydrates
18.3 gfat
136kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 18.3 g 24%
Saturated fat L 10.7 g 53%
Sodium L 70 mg 3%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 54.3 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%453kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for soups and sauces (median 2.1 g)
  • Sugars54.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat18.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium70 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Vine
Barcode
4069365766828
Label serving
1 portion (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sugar-Less Rich Sesame Sauce FUNDOKIN 453 2.5 g 16 g 42 g
Dark Chocolate Dipped Mango Sweet Vine 453 4.7 g 67 g 18.3 g
Dippy Egg Cupcake Tesco 453 2.5 g 61.7 g 21.7 g
Bowl noodle soup Paldo 453 9.3 g 59.3 g 19.8 g
Hot spicy noodle soup Paldo 453 8.1 g 60.5 g 19.8 g
Veggie Ramen Noodle Soup Twisted Noodles 453 9.4 g 59.4 g 18.8 g
Instant Lunch Ramen Noodle Soup Maruchan 453 9.4 g 60.9 g 18.8 g
Instant Lunch UDON Style - Soy Sauce Flavor Maruchan 453 10.9 g 60.9 g 18.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Dipped Mango?

100 g of Dark Chocolate Dipped Mango has 453 kcal. Serving, 1 portion, 30 g (30 g): about 136 kcal.

How much protein is in Dark Chocolate Dipped Mango?

Dark Chocolate Dipped Mango contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Dark Chocolate Dipped Mango?

Dark Chocolate Dipped Mango has 67 g of total carbohydrates per 100 g, including 54.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Dipped Mango?

Dark Chocolate Dipped Mango contains 18.3 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).

How much sodium is in Dark Chocolate Dipped Mango?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365766828. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.