Dark chocolate
Packaged product Sweets and Desserts Dairyfine
Dark chocolate contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 45 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber9.8 gabove the median for sweets and desserts (median 9.4 g)
- Sugars45 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyfine
- Barcode
- 4088600193014
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Dark chocolates
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass 50%, Sugar, Lactose (_Milk_), Emulsifier: Lecithins (_Soya_); Vanilla Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belöning dark chocolate with coffee crunch IKEA | 514 | 9 g | 43 g | 32 g |
| Chocolat noir Carrefour | 514 | 6.6 g | 55 g | 28 g |
| Chocolat noir Choco ch | 514 | 5.5 g | 51.6 g | 29.6 g |
| 85 % dark belgian chocolate organic vegan Chocolates from Heaven | 514 | 11 g | 20 g | 42 g |
| Chocolate para postres Tirma | 514 | 5.8 g | 49 g | 32 g |
| Dark chocolate mix nuts Kandit | 514 | 9.1 g | 16.6 g | 39.4 g |
| Chocolate Meio Amargo Pacote 80g Garoto | 514 | 6.3 g | 53 g | 29 g |
| Choco pro Body&Fit | 514 | 19.3 g | 25.5 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 514 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).
How many carbs are in Dark chocolate?
Dark chocolate has 51 g of total carbohydrates per 100 g, including 9.8 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600193014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.