Dark Chocolate Caramel Robin Eggs

Packaged product Sweets and Desserts Marich

Dark Chocolate Caramel Robin Eggs contains 433 kcal per 100 g. A serving, 6 pcs., 30 g (30 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Caramel Robin Eggs by Marich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3.3 gprotein
80 gcarbohydrates
15 gfat
130kcal in serving, 6 pcs., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66.7 mg 3%
Total carbohydrates L 80 g 29%
Dietary fiber L 3.3 g 12%
Total sugars L 63.3 g
Added sugars L 63.3 g 127%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 23.3 mg2%
Iron L 3.3 mg19%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%433kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars63.3 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat15 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium66.7 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marich
Barcode
0797817663046
Quantity
4 oz
Label serving
6 pcs. (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Caramel Robin Eggs?

100 g of Dark Chocolate Caramel Robin Eggs has 433 kcal. Serving, 6 pcs., 30 g (30 g): about 130 kcal.

How much protein is in Dark Chocolate Caramel Robin Eggs?

Dark Chocolate Caramel Robin Eggs contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 6 pcs., 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Dark Chocolate Caramel Robin Eggs?

Dark Chocolate Caramel Robin Eggs has 80 g of total carbohydrates per 100 g, including 3.3 g of fiber and 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Caramel Robin Eggs?

Dark Chocolate Caramel Robin Eggs contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Dark Chocolate Caramel Robin Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Caramel Robin Eggs?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797817663046. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.